The flat white should have a strong coffee flavour and a velvety sense of mouth feeling due to the microfoam.

This way, the drink looks quite similar to a latte, but has one really important difference: the taste. Another, more common but also more advanced way to serve the flat white, is by swirling a milk- and microfoam mixture into a shot of espresso, aiming not to let the foam separate from the milk. One way to serve it, is a shot of espresso with steamed milk, so no foam at all. You will find that different countries and cafés have different takes on serving the flat white. Originated in Australia, the flat white needs a little more explanation, as there appear to be several views on how a flat white should be made. Discover the differences between all milky coffees with L'OR. Perfect for those who like their drink creamy. It contains mostly steamed milk, marked with espresso and a little foam layer on top. With its typical three layers, the latte macchiato is often served in a long glass so those layers can be shown. Probably one of the most photogenic drinks there is: the latte macchiato. As a base, why not try out our Espresso Supremo?

The milk slightly calms the harshness of the espresso and therefore makes a perfect drink for those who enjoy an espresso, but with a little less kick. We recommend the Espresso Fortissimo for your ultimate cappuccino experience.Ī macchiato is basically an espresso with a dollop of steamed milk and foam on top of it. You can make a cappuccino at home with L'OR Espresso pods. Some argue that a cappuccino is only a cappuccino when topped off with a sprinkle of cacao. Originated in Italy, the cappuccino has an espresso at its base and is topped with hot milk and a dense layer of microfoam. One of the most popular milky coffee drinks there is: the cappuccino.

Espresso vs lungo vs ristretto